Monday, January 4, 2010

Subway Coupon - Printable Subway Coupons

Food products
are so expensive for people now that any savings are welcomed especially from Subway. Subway is one of the fastest growing franchises in the world.

People everywhere are finding that food prices and groceries are rising in price and grocery coupons
are used by many to save lots of money when they eat out at their favorite restaurant.

Get Your Subway coupons Here

It's easy to save money by using coupons when you eat out and you can get your Subway coupons by clicking on the link above and finding the Subway coupons that suit your needs.

With the credit crunch well and truly upon us, so many people are all looking for ways to save money and this can be achieved by cutting down on your expenses.

One of the best ways to do this is by using coupons to reduce your final bill at the cashiers of your local Subway fast food restaurant.

Unemployment is so high at the moment and by using coupons you are able to save money every time you dine out or have a take away.

If you have a computer with a internet connection you can easily print free grocery coupons directly from your computer.

Subway coupons are very popular because the fast food restaurant chain is so widely used and they have a great range of sandwiches. They give you a superb discount off the full price.

To use coupons all you have to do is print them from your computer and take them along to your local Subway Restaurant. Hand the coupons over when you pay your bill and the amount will be taken off the total.

What better and easier way is there to saving money, cutting down on your expenses and enjoying your meal at a discount price.

We all work hard to earn our money so why pay full price at Subwaywhen you can use coupons?

Black berries are one of the cheapest kinds of berries you can find

Black berries grow in locations throughout the United States and can easily be picked in either June or July. They also grow very well in areas of British Columbia and Brazil, the United Kingdom, and Mexico. More than 100 varieties of black berries have been identified. They have to be ripe before you pick them as they will not ripen off the vine. Tons of black berries in Brazil are wasted each year as their culture believes that if you don’t pick them by the middle of September then they belong to the devil.

Black berries are delicious and they only have 62 calories in a cup. They make a perfect afternoon snack. While there is still plenty of research to be conducted in regards to the health benefits black berries, it is believed to help prevent cancer of the throat and to cure goat.

There has been significant research done that shows black berries are full of antioxidants and therefore they can remove impurities from the body. This allows the body to be able to fight off cancer cells.

You can pick your own black berries and wash them before you enjoy eating them. Many black berry farms allow you to come on specific days and times to pick your own, and then you pay for them by weight. Black berries grow on both thorn and thornless vines. Getting to those without thorns is easier but those that come from the thorn vines are much sweeter.

You can also purchase them at the grocery store or farm markets. Black berries don’t stay fresh for long though so you have to eat them within a few days of making your purchase. They tend to grow mold on them if you leave them at room temperature so store them in a refrigerator when you can. Many people buy large amounts of black berries and then freeze them so that they can enjoy fresh black berries all year long.

Black berries are one of the cheapest kinds of berries you can find because they grow in a variety of locations so you aren’t paying the expense of shipping them a long distance. The verdict is still out in regards to the flavor of black berries though and it appears that either you like them or you don’t.

Tuesday, December 15, 2009

If you have been an outdoor griller you may want to take a look at some of the advantages of indoor grilling. Just as there are some things that outdo

KitchenAid, the American manufacturer of the industry-leading stand mixers is offering buyers a Christmas bonus this year! Up until December 31, the company is offering a $50 rebate on the KitchenAid Professional 600 stand mixer! The largest and most powerful of the KitchenAid Stand mixers, the Pro 600 Series is equipped with a high performance, professional level motor and can effectively mix up to 14 cups of all-purpose flour per batch. It powerfully churns through yeast bread dough and triple batches of cookie dough. With a spacious 6 Qt. stainless steel bowl and a variety of attachments, this KitchenAid stand mixer is able to perform multiple functions. Available in 9 beautiful colors, this wide array of choices allows it to enhance your kitchen décor as well.

The Pro 600’s features include a 575-watt motor, a handy bowl-lift design with direct drive transmission, all-steel gears, and all-metal construction. The stand mixer comes with the patented PowerKnead Spiral Dough Hook, a flat beater, a stainless steel wire whip and a plastic pouring shield. In addition to this initial set of accessories that come with the mixer, there are dozens of attachments that will all you to make your mixer into an ice cream maker, a fruit/vegetable strainer, a sausage stuffer, a pasta maker and a number of other unique functions. This is the stand mixer professionals like Martha Stewart swear by! If you want a machine that is powerful, operates hands-free, made to last and that adapts to do a variety of functions, don’t miss out on this rebate offer!

Wednesday, December 9, 2009

Fruitcake Sauce in 3 Simple Steps

Is that fruitcake I smell on your breath?! No...just the new fruitcake sauce.

Good fruitcake is hand prepped, gently baked for hours then doused with generous quantities of fancy liqueurs. The flavors of the particular liqueurs infuse every morsel over the months of cool storage ahead so you can savor the flavor! It sounds perfect but can be improved on if you find a piece of fruitcake still in storage at the back of your fridge.

At Old Cavendish Fruitcake, we developed our fruitcake sauce recipe when we had to bring a locavore dessert (locavore means local or home-grown) to an impromptu party. Naturally we had fruitcake on the top shelf of our very tall fridge!

We also had local vermont-made butter and not-so-local sugar (shhh, don't tell). Looking in the cupboard we also found a bottle of Sapling, a maple liqueur. Made in Saxton's River, Vermont, only 20 miles from us, it is delicious. Not too sweet and leaves a lingering reminder of the Vermont spring time ritual of sipping maple sap slowly converting to syrup in the sugar house.

We simmered the sauce, added some more fruit and took the cake, warm sauce and remaining Sapling liqueur (!) to the party. It was all so well received! Lets say there were zero leftovers. And no hangovers.

When you tuck that last piece of fruitcake away in the fridge, leave a little Sapling left in the bottom of the bottle so you can make a really fine fruitcake ever finer and whip out a dessert with just a few minutes notice. Enjoy!

Here's the Fruitcake Sauce Recipe

You'll need these ingredients:

* 1/4 cup brown sugar
* 1/2 cup water
* 2 Tbsp butter
* 3/8 cup Sapling Vermont Maple Liqueur
* 1/4 cup minced apricots

Simple Directions:

1. Simmer sugar, water and butter together in a small sauce pan until thick.
2. Remove from heat and add Sapling Vermont Maple Liqueur and apricots.
3. Spoon over sliced fruitcake for an elegant dessert.

That's it! Enjoy, your fruitcake and fruitcake sauce.